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A Two Centre Belgian Beer Hunt respectively in Flemish- and French-Speaking Parts of BelgiumThis beer hunt for Belgian Beer was a coach trip, with a three nights' stay in Ghent, and the same in Namur. The Hotel Beauregard (1, Avenue Baron de Moreau, tel 081 23 00 28) was used in Namur, which is a particularly good one. It is housed in the same building as the city's elegant casino. It is spectacularly located, right on the river Meuse and below the city's impressive Citadel.
Click here to go to the website of Het Waterhuis aan de Bierkant, a top class Specialty Beer bar in Ghent (Gent), the Capital of the Belgian Province of East flanders (Ooost-Vlaanderen)These tourist attractions are matched by superb restaurants and truly outstanding Speciality Beer Bars, including De Hopduvel (Rokerelsstraat 10, tel 09 225 37 29, www.kaffeedehopduvel.be), Het Waterhuis aan de Bierkant (Groentenmarkt 9, tel 09 225 06 80, www.waterhuisaandebierkant.be); 't Velootje (Kalversteeg 2-4, tel 09 233 28 34); and the Belga Queen (Graslei 10, www.belgaqueen.be). There is also the must-see 't Dreupelkot (Groentenmarkt 12, tel 09 224 21 20), described by many as the country's best Genever bar. The Belga Queen opened in July, 2003, in the same building, alongside the city's oldest harbour, as the former Het Spijker, "The Staple House", the oldest building on what many guidebooks describe as the "world's most beautiful quay". Like its namesake in Brussels (32, rue Fossé aux Loups (Wolvengrachtstraat), tel 02 217 21 87) and the Grand Café Horta, in Antwerp (Hopland 2, tel 03 232 28 15, www.grandcafehorta.be), the Ghent Belga Queen has very good food, including beer cuisine, and twenty or so beers, including unfiltered Palm on handpump. Note that close to De Hopduvel bar/restaurant there is an associated drinks warehouse, which has a very good selection of beers: Drankencentrale De Hopduvel (Coupure Links 625, tel 09 225 20 68, www.dehopduvel.be).
Namur is the capital of Wallonia, the French speaking half of Belgium. Shining beer stars in Namur include: Le Bouffon du Roi, see photo and info above; Le Chapitre (4, rue du Séminaire, tel 081 26 04 90), the brew pub Les Artisans Brasseurs, which unfortunately closed down in late 2002; and the restaurant/bar Brasserie Henry/Henry's Bar (3, Place Saint-Aubain, tel 081 22 02 04), a Namur institution which has excellent food and some good beers. Michael Vermeren has an excellent French-language website covering the brewing history of the Province of Namur, www.brasseriesnamuroises.be.tf. Michael also has a website dedicated to his Brasserie La Davoise, in Dave, which is just South of Namur, on the N947: www.ladavoise.be.tf. This produces excellent non-commercial beer for Michael and his friends. One of the beers, Bièresinthe (7%), has wormwood (Artemisia absinthium), the main constituent of Absinthe, in its recipe, Michael being a big fan of Absinthe, see his site www.artemisia.be.tf. Whilst in Ghent, a visit was made to a world famous Brewing School, within KaHo, the Katholieke Hogeschool (Catholic University) (Gebroeders De Smetstraat 1, tel 09 256 86 10). The rare and outstanding Bingen Bieren, which are brewed at the university, were sampled by the White Beer Travels Beer Hunters. The White Beer Travels Notes on the KaHo brewery are available from the Downloads page. En route between Ghent and Namur, there was a lunchtime break in the new town of Louvain-la-Neuve, which houses the marvellous Le Brasse-Temps brew-pub and the outstanding La Crêperie Bretonne (200 beers and as many pancakes). This was followed by the visits detailed at the top of this page, i.e. to the Gambrinus Drivers' Museum (www.gambrinus-drivers-museum.be) and to the Caracole Brewery. Whilst in Namur, there was a coach trip featuring Du Bocq Brewery, in Purnode (4, rue de la Brasserie, tel 082 61 07 80, www.bocq.be), lunch in Dinant and then a visit to the Belgian Beer Museum (Musée des Bières Belges, 19, rue de la Gare, tel 081 41 11 02, www.museebieresbelges.centerall.com) with its 600 beers to choose from and 13,500 bottles to look at, plus around 2,500 glasses. On the way home the group had a superb pre-booked Beer Cuisine lunch in one of Belgium's, and hence the world's, best Specialty Beer Bars, De Heeren van Liederkercke, in Denderleeuw (Kasteelstraat 33, tel 053 68 08 88, www.come.to/heerenvanliedekercke, White Beer Travels Guide). Prior to getting on the ferry back to England, there was a stop at the Auchan Hypermarket in Grande Synthe, near Dunkirk, which has an excellent range of French Artisanal beers, as well, of course, of wines. | ||||||||||||||||||
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